Our Menu

Choice of garlic sauce or salt seasoning.

Classic Tada's signature pan-fried chicken & vegetable gyoza. Choice of Tada' special sauce or gyoza sauce.

Grilled sweet corn on cob with spice seasoning.

Crispy fried enoki mushroom. Enjoy with lemon and spicy seasoning.

Octopus balls with bonito flakes, seaweed powder, Japanese mayo, and Takoyaki sauce.

Japanese peppers with spicy yuzu seasoning.

Japaense style fried chicken served with house Japanese mayo.

Japanese crispy prawns coated in panko breadcrumbs served with tempura sauce.

Japanese steamed bun filled with Tada pork belly.

Steamed bun filled with spring mix, mayo, and house sauce.

Housemade signature Paitan Bone Broth, pork chashu, green onion, bamboo shoot, wood ear mushroom, bean sprout, half seasoned egg & nori | No substitute.

Housemade Paitan broth, spicy seasoned ground pork, chashu, chives, bamboo shoot, bean sprout, wood ear mushroom, half seasoned egg | No substitute.

Warm udon noodles in a light, savory fish broth, topped with green onion, naruto, poached egg (served cold) and tempura flakes.

Potato noodles in chicken broth with a hint of yuzu aroma, topped with seasoned sliced chicken, green onions, shitake mushroom, bean sprouts and fried garlic.

Spicy creamy broth - perfect balance of heat and creaminess made with organic soy milk, spinach noodles, organic seasoned tofu, green onion, bamboo shoot, bean sprout, wood ear mushroom, shiitake and corn | No substitute.

Veggie light miso broth, spinach noodles, organic seasoned tofu, green onion, bamboo shoot, bean sprout, wood ear mushroom, shiitake, corn & nori | No substitute.

Warm udon noodles in a light, savory fish broth, seasoned sliced chicken, topped with green onion, naruto, poached egg (served cold) and tempura flakes.

Housemade signature Paitan broth, pork chashu, green onion, bamboo shoot, bean sprout, corn, seasoned egg | No substitute.

Medium Spicy. New York Strip Steak, rich and exotic flavors that harmoniously blends the best of Japanese and Thai curry inspired broth, bamboo shoot, bean sprout, red onion, pickled, cilantro, lime and crispy noodle | No substitute.

Udon noodles in Japanese curry topped with seasoned sliced beef, caramelized onions, green onions, pickled red ginger.

Grilled chicken served over mixed greens, tomato, corn with balsamic dressing.

A delicate vegan creamy broth made with organic soy milk, spinach noodles, organic seasoned tofu, bean sprout, wood ear mushroom, shiitake, green onion, bamboo shoot and corn | No substitute.

Warm udon noodles in a light, savory fish broth, seasoned sliced beef, topped with green onion, naruto, poached egg (served cold) and tempura flakes.

Signature marinated slow cook Tada Pork belly with house sauce, seasoned soft-boiled egg, spring mixed, seaweed salad & pickled ginger.

Japanese fried chicken, Japanese house mayo, spring mixed, seaweed salad & pickled ginger.

Traditional Grilled eel fillet skewers to perfection, spring mixed, seaweed salad, pickled ginger over steamed rice.

Japanese fried chicken with Japanese curry, green onion, pickled ginger over white rice.

Large crispy shrimp coated in panko and Japanese curry served with white rice, green onion and pickled red ginger.

Sliced beef with house teriyaki sauce, served over white rice, spring mix, seaweed salad, picked ginger and green onion.

Sliced beef and caramelized onion over white rice topped with house curry, pickled ginger and green onion.

Tofu and veggies with house curry, white rice, pickled ginger and green onion.

Japanese seaweed sheet.

Japanese fish cakes.

Marinated bean sprout.

Tada's signature pork belly.

Seasoned bamboo shoot.

Boiled seasoned egg.

Japanese pickled mustard green.

Extra serving noodles.

Signature tada spicy chili paste.

Prawn, scallop & eel.

Chicken meatball with house sauce.

Smooth and creamy cheesecake flavored with the Japanese citrus Yuzu.

Our signature hojicha Japanese roasted green tea panna cotta with hojicha syrup served with fresh strawberry and whipped cream.